Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Discussions were held on how sustained cost pressures are beginning to influence operational decisions in areas that directly impact long term efficiency and risk Industry leaders, regulators and operators across India’s food service and hospitality
Targets expansion in HoReCa Cravicious Foods has announced the launch of its new manufacturing facility with a production capacity of 125 metric tonnes, marking a significant step in the company’s expansion plans and its focus
KITKAT Professional Spread provides a dynamic and ready-to-use solution that seamlessly integrates into a variety of hot and cold applications Building on its out-of-home innovations, Nestlé Professional has now forayed into the cocoa-based spreads category with
This landmark partnership comes at a pivotal time, as FIFI prepares to unveil its largest International Pavilion at AAHAR 2025 The Forum of Indian Food Importers (FIFI) has signed a strategic Memorandum of Understanding (MOU)
The premium luxury offering is specially designed for consumers seeking a healthier alternative Bisleri International's premium beverage category - Vedica, Himalayan Spring Water, expands its premium category with the launch of 'Vedica Himalayan Sparkling Water'.
Serves up tailor made plant-based meat for chefs and restaurants Another Foods, a newly launched plant-based meat company, has found a unique way to help chefs and restaurants incorporate more plant-based dishes into their menus.
Cold condiments to see high growth on retail HORECA rebound New Delhi-based Cremica Foods is eyeing a 40% leap in terms of turnover in FY23. After the industry suffered a setback in the initial period