Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The 2024-2028 work plan outlines research activities in collaboration with three ICAR institutes: Central Inland Fisheries Research Institute, Central Institute of Fisheries Technology, and Central Institute of Freshwater Aquaculture India has quietly risen in rank
The partnership will focus on creating next-generation workflows for emerging applications such as polar pesticides, PFAS, and antibiotics Agilent Technologies, a pioneer in analytical laboratory solutions, has announced a strategic partnership with ICAR-National Research Centre
A recent WorldFish and Indian Council of Agricultural Research study on fish consumption patterns shows that from 2005 to 2021 there was an 81.43 per cent increase in per capita fish consumption in India There’s been a
The show served as a visionary platform for industry leaders and entrepreneurs across the world, over 40 startups globally and presentations from more than 35 distinguished speakers The highly anticipated India Plant-Based Foods Show 2024,
The ICAR certification is the result of years of research and the implementation of four crucial principles - guaranteed moisture lock Licious is a popular D2C meat and seafood brand in India that has been
Tripura, has the highest proportion of fish consumers at 99.35 per cent and Haryana, has the lowest proportion of fish consumers at 20.55 per cent An eye-opening study that's set to shake up dinner tables