FSSAI issues warning to nutraceutical companies in Himachal Pradesh
George Cheriyan, Consumer activist and an expert on Food Safety The Sustainable Development Goal (SDG) 3 is to ensure health and promote well-being for everyone. SDG 3 focuses on good health and well-being as essential
The total daily calories consumed by people globally, which mainly come from ultra-processed foods, has been continuously increasing in the past two decades According to the National Cancer Registry Programme India report 2022, the estimated
700 million Indians suffer from micronutrient deficiencies Nutrition and food-tech startup Superfoods Valley has collaborated with eminent nutrition thought leaders, food scientists, nutrition technologists, and wellness experts to attempt at solving India’s nutritional gap with
DiaFree Juice effective in reducing Fasting Blood Sugar (FBS) and Post-Prandial Blood Sugar (PPBS) values by up to 30% within 3 months of consumption Kapiva, a Mumbai-based ayurveda brand, recently conducted an AYUSH-approved single-arm, open-label
Image caption- (L-R) Kaushik Desai, Secretary-General, HADSA; Ajit Singh, President HADSA; Pritee Chaudhary, IRS, Regional Director, East & West Region, FSSAI; Dr Vaibhav Kulkarni, Hon. Secretary, HADSA The Indian nutraceuticals market is currently at a