The draft guidelines address the use of supplements and different oils in regular diets, promoting overall health and well-being The Lifeness Science Institute (LSI) recently hosted a seminar to deliberate upon the Indian Council of
The natural flavour of fats/oils is largely due to these minor components The Indian Council of Medical Research (ICMR) and National Institute of Nutrition (NIN), have unveiled the “Dietary Guidelines for Indians-2024”. Among the notable
The collaborative approach encompasses a range of initiatives, including educational, research and development, expansion of market opportunities, and campaigns to raise nutritional awareness The Poultry Federation of India (PFI) and the USA Poultry and Eggs Export Council (USAPEEC)
George Cheriyan, Consumer activist and an expert on Food Safety The Sustainable Development Goal (SDG) 3 is to ensure health and promote well-being for everyone. SDG 3 focuses on good health and well-being as essential
The total daily calories consumed by people globally, which mainly come from ultra-processed foods, has been continuously increasing in the past two decades According to the National Cancer Registry Programme India report 2022, the estimated
700 million Indians suffer from micronutrient deficiencies Nutrition and food-tech startup Superfoods Valley has collaborated with eminent nutrition thought leaders, food scientists, nutrition technologists, and wellness experts to attempt at solving India’s nutritional gap with
DiaFree Juice effective in reducing Fasting Blood Sugar (FBS) and Post-Prandial Blood Sugar (PPBS) values by up to 30% within 3 months of consumption Kapiva, a Mumbai-based ayurveda brand, recently conducted an AYUSH-approved single-arm, open-label
Image caption- (L-R) Kaushik Desai, Secretary-General, HADSA; Ajit Singh, President HADSA; Pritee Chaudhary, IRS, Regional Director, East & West Region, FSSAI; Dr Vaibhav Kulkarni, Hon. Secretary, HADSA The Indian nutraceuticals market is currently at a