Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Centred around the theme "Food Safety: Prepare for the Unexpected," the event underscored the steadfast commitment of both institutions to food safety and sustainability The Institute of Chemical Technology, Mumbai (ICT), in collaboration with the
The awards were presented to the 1st and 2nd rank holders and they were recognised and received certificates, trophies, and cash prizes The Association of Food Scientists and Technologists (India), Mumbai Chapter organised a World Food Day