Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
This collaboration consolidates Tata Consumer Products' commitment to improving consumer experiences and promoting a more active lifestyle, hand in hand with its agreement with AFA The Argentine Football Association and Tata Gluco+, Regional Sponsor of
This year marked a significant milestone as the Belgian Meat Office embarked on a journey to deepen its roots in India Belgian pork suppliers, esteemed leaders in supplying premium pork to India, reaffirm their status
Indulging in the nostalgic feel of the flavour, Myprotein looks to blend the past with a future stronger version of self Myprotein, an online sports nutrition brand, announced the launch of Keventers Butterscotch flavoured whey
She holds a Bachelor of Social Sciences degree from the National University of Singapore Coca-Cola India announced the appointment of Irene Tan as the Vice President, Human Resources for India & Southwest Asia (INSWA). In
USA the largest importer of Indian seafood followed by China, EU, South East Asia, Japan and Middle East India achieved an all-time high exports of seafood both in terms of volume and value by shipping
On how a combination of prebiotic and immunonutrients can help improve the gut health of any individual Nestlé Health Science has collaborated with the GI Core Committee at Indian Association for Parenteral and Enteral Nutrition
Set to deliver its Signature Flavours to its patrons in Canada The Brew Estate, one of the largest Brewpub chains in India, has announced its plans to expand its footprints in Canada, making it the
Australia exported a record $55 million of avocados in 2022 Australian Minister for Agriculture, Fisheries and Forestry, Murray Watt has said that Australia and India has agreed on two-way agricultural trade that will provide new
Micronutrient deficiency, also known as ‘hidden hunger’, is a serious problem worldwide. This condition is prevalent where rice is a staple diet. Micronutrient deficiency affects all age groups and the burden is more among children
Eating almonds before meals improved blood sugar levels in some people with prediabetes Two new research studies with almonds, one conducted over three days and the other over three months, demonstrated benefits to blood sugar