Addressing Food adulteration and Profit Chasing
Cultivated meat has the potential to address some of the biggest challenges facing the food industry
We advocate the establishment of a dedicated nutraceutical division at FSSAI
Can India take the risk of moving away from palm oil in FMCG products?
How ORGANIC is certified organic?
Pralhad Joshi launches FCI GRS mobile app for rice millers
Chandon unveils limited edition Chandon Vintage 2015
Now moment for food industry to embrace sustainability
Westfalia Fruit’s first Hass avocado shipment arrives in India
ICRISAT and SKUAST co-develop first cold-tolerant sorghum in J&K
Sanjay Sethi, Executive Director, Plant Based Foods Industry Association (PBFIA) In India, a fresh narrative is unfolding in our food ecosystem — one that is about eating sustainably and making good choices for our planet.
