Alarmingly, close to a third of women of reproductive age and half of all children do not consume sufficient micronutrients ATNi has launched the fifth edition of the Global Access to Nutrition Index, which evaluates
The sector has seen unprecedented growth, setting the stage for a bright and dynamic future The Indian food tech industry has undergone a remarkable evolution between 2022 and 2024, positioning itself as a key contributor
The ADFSP is crafted to equip students and working professionals with the critical skills and knowledge required to excel in the rapidly evolving food industry FoodTech Pathshala, a prominent institution in food industry education, has
The recent scandal underscores the need for more proactive and robust measures by Indian regulators In a significant crackdown, the Food Safety and Standards Authority of India (FSSAI) recently took stringent action against 111 spices
There have been various approaches that are applied to attain sustainability in the food industry. Industry-academia collaboration is one of them The concept of sustainability in the food industry has been around for quite some
Piyush Goyal, Minister of Commerce and Industry, Government of India, called upon the coffee industry leaders and stakeholders “Together, let's nurture a sustainable and thriving coffee industry for generations to come.” He said after inaugurating the 5th
Spices industry to work together to achieve a target of $10 billion of spice exports by 2030 The 14th World Spice Congress (WSC) which took place from September 15 to September 17, 2023 at the
GEA customers will be enabled to prepare processes and products for commercial production GEA has inaugurated the New Food Application and Technology Centre of Excellence (ATC) in Hildesheim, Germany, as a central hub for piloting
Anjenay Agarwal, Founder and Director, Royal Bee Natural Products The honey market in India achieved a significant milestone, reaching Rs 23.3 billion in 2022. Looking ahead, the market is projected to expand further and reach Rs