The amendment aims to empower consumers to understand better the nutritional value of the product they are consuming and make healthier decisions The Food Safety and Standards Authority of India (FSSAI) has approved a proposal
The FSSAI has directed restaurant chains to include crucial information about the food item being served on menus, boards, or booklets, similar to the information found on the back of any packed food The Food
These codes should contain all necessary and relevant information about the product, such as ingredients, nutritional facts, allergens, manufacturing date, best before/expiry/use by date, allergen warnings, and customer inquiry contact information The Food Safety and