Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Prof Eileen Gibney, Director, UCD Institute of Food & Health, Ireland With the global food landscape rapidly evolving, nations are grappling with ensuring sustainable food production while maintaining nutritional integrity. Ireland’s Food Vision 2030 aims
The centre, which is being supported by a €7.5m grant from Enterprise Ireland, will be located at Kerry’s Global Innovation Centre in Naas, Co Kildare Kerry Group, a global leader in taste and nutrition, has announced
The company officially inaugurated a new 45,000-square-foot manufacturing facility at the Longbridge Business Park in the West Midlands Waters Corporation has experienced a transformative year in 2024, characterised by the opening of a cutting-edge facility,
Micro-formats are gaining popularity, especially among Gen Z The snacking category is growing, as consumers seek smaller, more frequent meals throughout the day. To this trend, Magnum has launched its first bite-sized Bon Bons, joining
The research agreement between Kerry and APC will leverage expertise in biotic technologies – techniques which harness micro-organisms for functional benefits Kerry and APC Microbiome Ireland (APC), a world-leading Science Foundation Ireland (SFI) research centre
Wendy's announces signing two new development agreements with franchisees in the Republic of Ireland and Romania, supporting the brand's expansion goals to develop hundreds of restaurants across Europe over the next decade Wendy's, the iconic global quick-service restaurant brand based
China’s slow economic recovery impacting fishmeal and fish oil consumption Cumulative total fishmeal production during the first ten months of 2023 was down by approximately 22 per cent compared to the cumulative production reported through October 2022,