Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The event marked a celebration of the spirit of collaboration with various stakeholders — bringing together leaders from academia, industry and regulatory bodies The International Training Centre for Food Safety and Applied Nutrition (ITCFSAN) celebrated
The distinctive one-year diploma programme is now open for applications and is set to commence on October 4, 2025 The International Training Centre Food Safety and Applied Nutrition (ITCFSAN) and the Institute of Chemical Technology