Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The partnership aims to redefine the dietary supplement landscape by introducing market-ready candyceuticals that meld sensory delight with health benefits In a landmark development, Boncha Bio is elated to announce a strategic partnership in Asia with dsm-firmenich,
WFP has reached nearly 70,000 people with emergency food assistance The United Nations World Food Programme (WFP) welcomes a $1 million contribution from Japan to provide emergency food assistance in the earthquake-affected Herat Province in
USA the largest importer of Indian seafood followed by China, EU, South East Asia, Japan and Middle East India achieved an all-time high exports of seafood both in terms of volume and value by shipping
Food aid through WFP by the Government of Japan has reached a total of $10 million since the economic crisis began last year The Government of Japan has contributed an additional $6.6 million to the
To help Bira 91 tap into global pools of capital Bira 91, an Indian craft beer brand manufactured by New Delhi-based startup B9 Beverages, has raised $10 million from MUFG Bank in Japan'. This investment
Japan has consistently been one of World Food Programme’s top donors The United Nations World Food Programme (WFP) has announced a contribution of around $130 million from the Government of Japan to support vulnerable people
Offering next-generation of alternative protein products Next Meats Holdings, Inc., Dr. Foods, Inc., and ImpacFat have announced their collaboration to advance the development of alternative protein products in both Japan and Singapore. The parties inked a memorandum of
Kameda has extensively researched rice-based lactobacillus for over 25 years and has accumulated several health claims Kerry has announced a new commercial agreement with Japan-based Kameda Seika to market and distribute the company’s rice-derived postbiotic
Protein intake is suspected to relate to recovery of skeletal muscle mass after kidney transplantation Conventional wisdom holds that low protein intake is essential for kidney disease patients. However, scientists from Osaka Metropolitan University in
Quick-freezing fails to prevent frozen food quality from deteriorating as the process may destroy cell membranes through the expansion of ice crystal Anyong Biotechnology, an aquatic food processing company established by TOPCO Scientific in Taiwan-, is