ISMA estimates 333 lakh tonnes of gross sugar production
TCP’s revenue from operations for Q2 at Rs 4,214 Cr up by 13%
MilkyMist partners with SIG and AnaBio to launch probiotic buttermilk in aseptic carton
FSSAI CAC meeting highlights importance of enhanced food safety
India’s nutraceutical industry poised for global growth
Neogen Corporation introduces groundbreaking innovations in food safety for 2024
Siegwerk names Manjusha Singh as CEO for India region
ITC and Pizza Hut partners to offer indulgent Sunfeast beverages
ABD goes luxury with ARTHAUS blended malt Scotch whisky
Nestlé introduces Nescafé soluble coffee
In an era defined by innovation and disruption, it's no surprise that the food technology landscape in India is undergoing a remarkable transformation. This change isn't just about what we eat; it's about how our