Tetra Pak endorses Paris Dairy Declaration on sustainability at COP29
The program is dedicated to selecting bootstrapped brands from Karnataka with limited visibility and networking opportunities Simpli Namdhari’s, launched ‘Vocal for Local’, a first-of-its-kind initiative to empower and support local FMCG brands. This initiative launched
The company plans to introduce state-of-the-art cultivation practices, focusing on sustainable growth and community empowerment 3F Oil Palm Pvt Ltd has strengthened its presence in Karnataka through a strategic partnership with the Karnataka Department of
The processing unit will offer a range of services, including cleaning, de-hulling, and packaging, ensuring that millets are processed to meet the highest industry standards The Millets processing & custom hiring centre was inaugurated at
The critical intervention starts with children aged 3 to 6 years in the Anganwadi sections Sri Sathya Sai Annapoorna Trust has now joined forces with the Government of Karnataka and CreditAccess Grameen Limited Foundation to
This initiative aims to educate over 5 lakh individuals across 30 districts about the importance of iodine consumption and balanced nutrition Aashirvaad Smart India Program has been launched, targeting the crucial issue of iodine deficiency disorders
The Heineken brand will now be brewed locally at the Nanjangud Brewery in Mysuru, Karnataka, adhering to global Heineken standards United Breweries Limited (UBL), India's largest beer producer and a key division of HEINEKEN, has
The goal of Project Mango Unnati is to promote sustainable agricultural practices and enhance mango yields and farmer incomes by improving the quality, size, and shelf life of the fruit Coca-Cola India and Gram Unnati
Mother Dairy also plans to commission a fruit processing plant in Karnataka with an investment of over Rs 125 crore under its Safal brand Mother Dairy has announced that the company plans to invest Rs
The two food items Gobi Manchurian and the colourful Cotton Candy have sent alarm bells ringing across health ministries in the country as laboratory tests have shown cancer-causing additives Rhodamine-B and Tartrazine were being used
This innovation in RTE and RTS food bolsters the growth of the processing industry while meeting consumers' needs Indian Council of Agricultural Research- Indian Institute of Horticulture Research (ICAR-IIHR) has developed a new ready-to-serve (RTS)