Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
This facility is designed to serve the growing markets in India, the Asia Pacific region, and the Middle East Oterra, a global leader in natural colours for the food and beverage sector, has inaugurated a
The new aseptic pack will initially be available in Hyderabad and Bengaluru and is now also accessible on eCommerce platforms in cities like Mumbai, Kochi, Nashik, Ahmedabad, Surat, Rajkot, Vadodara, and Hubballi Sid's Farm, a
This collaboration between Merck & ICAR-CIFT would help accelerate scientific projects, methods of development, and workflow development mutually, enabling scientific demonstrations and training in Food Safety Merck Life Science Private Limited announced signing a Memorandum of Understanding (MoU)
Integrated Multi-Trophic Aquaculture (IMTA) Practice on a commercial scale undertaken by the ICAR-Central Marine Fisheries Research Institute, Kochi, Kerala proved to be a great success in Kerala An experimental Integrated Multi-Trophic Aquaculture (IMTA) Practice on
Resource Activ has high-quality proteins for muscles, enriched calcium and vitamin D for bone health and hyaluronate for skin health Nestlé India has launched Resource Activ, a multi-benefit, high-protein supplement designed to cater to the wellness needs of active
Quality standards for 5 spices, namely small cardamom, turmeric, juniper berry, allspice and star anise were finalised The 7th session of the Codex Committee on Spices and Culinary Herbs (CCSCH) was held at Kochi. After
VRO Hospitality owns some upscale lounges and restaurants across Bengaluru, Mumbai, Goa, Kochi, Kolkata, Hyderabad, and Ooty VRO Hospitality, India's fast-growing F&B fine dining chain, announced the successful closure of a $10 million bridge round
Safdhar's addition will bolster VRO's leadership at a time when the group is aggressively chasing expansion and growth in newer markets Safdhar Adoor, the Founder and Director of Swiggy SteppinOut, has joined VRO Hospitality, India's