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Interview
India’s probiotics market faces challenges like low consumer awareness and regulatory gaps

India’s probiotics market faces challenges like low consumer awareness and regulatory gaps

Dr Neetu Kumar Taneja, Food Microbiologist and Nano biotechnologist, NIFTEM, Ministry of Food Processing Industries, Kundli, Haryana Probiotics have emerged as a significant player in the health and wellness sector, offering promising benefits for gut

Opinion
Future Perspectives of Mushroom Preservation

Future Perspectives of Mushroom Preservation

Komal Chauhan, Professor, Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana Edible mushrooms have become increasingly sought-after globally, necessitating effective preservation methods to mitigate quality loss