Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The collaboration will focus on developing technologies for agricultural produce grading using computer vision-based sensing, food and product traceability and provenance through blockchain, bio-sensors The International Institute of Information Technology, Hyderabad (IIITH) and the National
Concludes a two-day observance of World Food Safety Day 2025 with a series of impactful initiatives aimed at strengthening food safety awareness and promoting scientific engagements National Institute of Food Technology Entrepreneurship and Management, Kundli