By Swetha Sridhar, Manager, Life Science Advisory, Sathguru Management Consultants Food is lost in large quantities throughout the production phase, which is costly for businesses. Apart from the raw material cost, disposal-related charges also need
Dr Satyanarayana Kandukuri, Food Processing practice lead, Sathguru Management Consultants Food loss and waste (FLW) refers to the decrease in quantity or quality of food throughout the supply chain. ‘Food Loss’ takes place from harvest,