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Food Wastage Reducing Food Loss in Manufacturing Processes

Food Wastage Reducing Food Loss in Manufacturing Processes

By Swetha Sridhar, Manager, Life Science Advisory, Sathguru Management Consultants Food is lost in large quantities throughout the production phase, which is costly for businesses. Apart from the raw material cost, disposal-related charges also need

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From Farm to Fork: India’s Fight Against Food Loss and Waste

From Farm to Fork: India’s Fight Against Food Loss and Waste

Dr Satyanarayana Kandukuri, Food Processing practice lead, Sathguru Management Consultants Food loss and waste (FLW) refers to the decrease in quantity or quality of food throughout the supply chain. ‘Food Loss’ takes place from harvest,