Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
In today’s world of superfoods, viral diets, calorie trackers, and endless nutrition advice, eating well can feel complicated. One day carbohydrates are the villain; the next day fats are. Some say avoid processed food entirely;
Co-authored by - Arpita Mukherjee, Professor, Indian Council for Research on International Economic Relations (ICRIER), and Trishali Khanna, Research Assistant (ICRIER) The Economic Survey (FY2024–25) reports that India’s health expenditure had risen at a CAGR
AP Sinha – Director, Farlense Group India stands at a nutritional crossroads. The country has made remarkable strides in improving food availability, thanks to decades of economic growth and robust public welfare programs. Yet malnutrition
The Food Environment Toolbox provides data to help policymakers design better nutrition programmes while exploring the food environment to enhance on nutritional adequacy The George Institute for Global Health India has collaborated with international partners
Season Seven received over 850 entries from 23 states and four union territories Glenmark Foundation in partnership with Idobro Impact Solutions recently organised the seventh season of the flagship recipe contest – Meri Poushtik Rasoi
These initiatives are not just about addressing hunger but ensuring that every Indian receives balanced and nutrient-rich food India stands at a crucial juncture in its journey towards achieving nutritional security. With malnutrition and anaemia
Shah expressed the need to reduce the import of pulses and boost domestic production Union Home Minister Amit Shah voiced concern over malnutrition and stunting among children in the western zone states, despite their prosperity,
By Milind Kokje, Chief Editor, NUFFOODS Spectrum In her budget address to the nation, describing investment as the ‘third engine’ of the country's development and growth, Finance Minister Nirmala Sitharaman has rightly commenced with ‘investing
The program places the mother and child at the heart of its interventions The PepsiCo Foundation, in collaboration with PepsiCo R&D and Quaker, has released the ‘Building A Healthier Tomorrow’ report at an event in
Study done by the Nutrition team at the George Institute India as part of the intermediate fellowship of Suparna Ghosh-Jerath, under the DBT Wellcome trust India Alliance Nutrition researchers at The George Institute for Global Health