Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
DPA Brazil has been held for sale in Fonterra’s financial statements since January 2020 Fonterra and Nestlé have agreed the sale of their Dairy Partners Americas (DPA) Brazil joint venture to French dairy company Lactalis
Offering consumers the unprecedented opportunity to choose one of the best available brands Sid’s Farm, a premium D2C dairy startup brand based in Telangana, has announced its launch in Bengaluru and availability of its products on
A move aimed at reducing the country’s dependence on imported milk products Officials of the National Dairy Development Board (NDDB) and the Gujarat Cooperative Milk Marketing Federation (GCMMF), which markets milk under the Amul brand, are taking steps to provide necessary technical
Children who are breastfed are less likely to be underweight According to a recent study conducted by International Islamic University in Pakistan, smoking and the older age of the mother are identified as the major
It can interface with any commercially available data processing unit & dairy software, including selectable data format Bengaluru-based Essae Teraoka, a joint venture with Teraoka Seiko of Japan, has launched the first 'Made In India'
Betting on microbial fermentation as the best way to replicate dairy Bengaluru-based startup Phyx44 has raised $1.2 million in seed round of funding to develop animal-free milk proteins and fats for use in dairy products. Phyx44
A first of its kind, DSM’s new Culture Co-Creation Platform connects dairy producers with next generation technology and scientific expertise The Netherlands headquartered Royal DSM has unveiled its first portfolio of all-in-one cultures for fermented
Curcumin used in this research is in nano form which increases the solubility of curcumin 33 folds Jalandhar-based Lovely Professional University (LPU) has conducted a research and prepared golden milk, also known as turmeric milk.
Planning to aggressively increase the count of such stores across the city in the coming days Sid’s Farm, a premium D2C dairy brand based out of Telangana, has announced the inauguration and commencement of its first-ever
The developed lactic acid bacteria create natural sweetness in the yoghurt, thus reducing the need for added sugar A team of scientists at the Technical University of Denmark (DTU) has developed a yoghurt bacterium, which