Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The brand’s newly enhanced snacks are free from refined sugar, refined flour, artificial preservatives, and palm oil, making them a superior alternative to conventional options The Growing Giraffe, a brand committed to providing wholesome nutritious snacks,
Millets are one of the key focus areas for enhanced branding and publicity in key global and domestic fairs in which APEDA participates The Department of Commerce, through the Agricultural & Processed Food Products Export
REVIVAL aims to make nutritious meals easily accessible for all, with its 100 per cent natural, ready-to-cook offerings REVIVAL, a leading brand in the ready-to-cook mix industry introduced its range of healthy, nutritious, and convenient
These breakthrough varieties mark a significant step towards enhancing food security and climate resilience ICRISAT, in partnership with the Government of Zimbabwe's Crop Breeding Institute (CBI), has successfully co-released Zimbabwe’s first two Pearl Millet Hybrid
Three wholly-owned subsidiaries in India will be merged with Tata Consumer Products Limited Tata Consumer Products Limited (TCPL) has received approval from the NCLT (National Company Law Tribunal) for the merger of its wholly owned
Saffola launches its new Muesli range, making breakfast exciting through flavour & crunch Marico, one of India’s leading FMCG companies has announced the launch of Saffola Muesli with Flavour Pops, aiming to leverage the brand’s
A special exhibition featuring a showcase of millet-value-added products from across the world and live cooking was also organised The Food and Agriculture Organization (FAO) organised the closing ceremony of the International Year of Millets (IYM)
During the International Year of Millets in 2023, the exports of millet and millet-based products experienced a significant boost India's Millet Mission has been instrumental in supporting numerous millet-based Farmer Producer Organisations (FPOs) throughout the
The shipment includes ready-to-cook millets derived from Kodo millet, Foxtail millet, Little millet, Browntop millet, and Barnyard millet. Additionally, flours sourced from Ragi, Jowar, Bajra, Foxtail, Kodo, Barnyard, Browntop, Little, and Proso millets were also
Eat Right Millet Mela was inaugurated by CEC LAHDC LEH In line with the Eat Right India initiative by the Food Safety and Standards Authority of India (FSSAI), a remarkable event took place, in Ladakh.