Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
To improve the school feeding programme in India The Nutri Pathshala, launched as part of HarvestPlus and Happel Foundation's HaNSA initiative, aims to improve the school feeding programme in India. The goal is to combat
Various aspects of millet discussed at two-day conference in Mumbai Millets are more nutritious and healthy as they take more time to break down the glucose and fructose to be absorbed by blood. While rice
To be enforced from 1st September 2023 The Food Safety and Standards Authority of India (FSSAI) has specified a comprehensive group standard for millets vide Food Safety and Standards (Food Products Standards and Food Additives)
APEDA inks MoU with Government of UAE to strengthen the trade further Agricultural and Process Food Export Development Authority (APEDA) participated in the 28th edition of Gulfood 2023, held in United Arab Emirates (UAE). In
To add value to the chefs' efforts in their culinary journey New Delhi-based FMCG brand Pansari Group is all set to spread its presence in the HoReCa (hotels, restaurants and cafetarias) B2B segment with Pansari
National Conference on Plant-based Foods takes place in New Delhi "Today the food that the world once dismissed as food for the poor and birds are now being used for health purposes. That’s why the
Government to support Hyderabad-based millet institute as centre of excellence As per the Union Budget for 2023-24 presented by the Finance Minister (FM) Nirmala Sitharaman on 1st February 2023, India is envisioned to become a
The event witnessed the presence of micro food processing enterprises, self-help groups (SHGs), farmer producer organisations (FPOs), producer cooperatives A Millets Conclave was held in Vizianagaram in Andhra Pradesh on 22-23 January, 2023, inaugurated by Kolagatla
Calling farmers in large numbers to diversify their crops with millets Millets & Organics 2023 – International Trade Fair kicked off in Thripuravasini, Bengaluru on 20th January, divided in multiple segments including exhibition, pavilion, B2B networking
By Pritee Chaudhary, Director – Western Region, Food Safety and Standards Authority of India (FSSAI) Tribes are the first sons and daughters of Mother Nature. Their instinct to survive and wisdom to live life had