New offerings include protein-rich idli dosa batter, ragi millet idli dosa batter, multigrain idli dosa batter, and mallige idli batter iD Fresh Food announced the launch of four exciting new speciality batters – Protein-rich idli
Starbucks seasoned baristas have crafted limited-edition beverages with local flavours and collaboration with Riteish and Genelia Deshmukh’s Imagine Foods to bring a fresh and flavourful twist to Mumbai’s iconic street culture TATA Starbucks announced the
This milestone marks the brand's first franchise store and a key step in its global expansion Dave & Buster's, the world's premier destination for dining and drinks announced its highly anticipated debut in India with a flagship
The new aseptic pack will initially be available in Hyderabad and Bengaluru and is now also accessible on eCommerce platforms in cities like Mumbai, Kochi, Nashik, Ahmedabad, Surat, Rajkot, Vadodara, and Hubballi Sid's Farm, a
The brand’s entry into Mumbai comes amidst a growing consumer demand for coffee-inspired beverages and premium drinking experiences Quaffine, India’s first cold brew coffee liqueur, launches in Mumbai following its success in Goa. With presence
The tasting event showcased Biokraft’s dedication to sustainability concerns by crafting meat that mirrors conventional meat in taste and texture, using cutting-edge 3D bioprinting technology Biokraft Foods, a pioneering biotech startup, has made history by
With over 300+ exhibitors expected from countries including the USA, Chile, Iran, Turkey, Oman, Saudi Arabia, Australia Nuts & Dry Fruits Council of India [NDFC(I)] India is set to host the second edition of MEWA, India from February 12 to
Products like Curd at 83% and Ghee at 77% top the list As India observes National Milk Day, Godrej Jersey's Milk Report reveals Bangalore’s strong preference for milk and traditional and modern value-added dairy products.
Godrej Jersey’s milk report says 90 per cent of Indian kids drink milk more than 4-5 times a week and more than 40 per cent of parents were open to considering flavoured milk as a