Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The report was launched during 4th Plant Based Foods Summit held on the sidelines of AAHAR 2026 The Good Food Institute India (GFI India), in collaboration with the National Institute of Food Technology, Entrepreneurship and
The MoU will aid to strengthen India's food fortification landscape Fermenta Biotech, a pioneer in the field of nutritional ingredients and one of the world's leading manufacturers of Vitamin D3, has entered into a strategic
The formation of a Makhana Board will assist farmers in every aspect, including Makhana production, processing, value addition, and marketing By announcing the setting up of the Makhana Board and the National Institute of Food
Union Finance Minister Nirmala Sitharaman announced in the Budget Union Finance Minister Nirmala Sitharaman emphasised the government's commitment to strengthening food processing as part of its efforts to empower the poor. A National Institute of