The collaborations will significantly contribute to self-reliant India, promoting domestic manufacturing and reducing dependency on imports in the food sector At the third edition of World Food India 2024, NIFTEM-Kundli (National Institute of Food Technology
Dr Komal Chauhan, Head, Centre of Excellence for Food Fortification (CEFF) and Head, Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Haryana Shambhavi Singh, Research Scholar, Department