The new variety is characterised by its larger bean size and coffee leaf rust resistance Nestlé plant scientists and agronomists have developed Star 4, a novel high-yielding Arabica coffee variety. Selected in Brazil for its resilience,
Maggi's first meat extender is currently available in Chile Nestlé developed Maggi Rindecarne - a tasty, plant-based meat alternative. The mix of soy and spices allows consumers to prepare a dish combining meat and plant-based proteins, doubling
glp-1nutrition.com offers expert nutrition insight, product bundling, and convenient product categories focused on meeting individuals' specific needs in their health and weight management journeys Nestlé Health Science, a global leader in nutritional science, announced the
The new travel retail confectionery brand will be available in airports around the world Nestlé launched a Sustainably Sourced chocolate range. This new brand reflects Nestlé's long-standing heritage in chocolate making and the company’s commitment to responsible
The joint project is designed to shine a light on some of the most promising approaches in sustainable packaging materials and drive further innovation through new collaborations Swiss Food & Nutrition Valley, together with Valley
Redesigning accessories like straws, cups, or cutlery is an integral part of Nestlé's commitment to eliminate or reduce the use of plastics in packaging Nestlé has introduced a limited-edition plant-based fork for Maggi cup noodles in India.
This exciting addition to the Aero range combines a smooth milk chocolate shell with a delightful, melt-in-the-mouth bubbly strawberry flavour centre, creating an utterly delicious combination Nestlé Confectionery’s latest indulgent treat, the Aero Strawberry flavour-sharing bar will be available
Arla will be providing Cravendale milk and Nestlé will be providing cereal, including Shreddies Two of the UK’s biggest food manufacturers, Arla and Nestlé, have announced they will donate the equivalent of 1.25 million breakfasts
Nestlé issued a statement emphasising its commitment to providing infant cereal products that meet all the necessary nutritional requirements for early childhood, including protein, carbohydrates, vitamins, minerals, and iron The Food Safety and Standards Authority
These are the key findings of an investigation by Public Eye and the International Baby Food Action Network (IBFAN) Two of the best-selling baby-food brands marketed by Nestlé in low- and middle-income countries contain high