Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Dr Neetu Kumra Taneja, Food Microbiologist and Biotechnologist, Associate Professor (Microbiology) and Associate Head Centre for Food Research and Analysis (CFRA), NIFTEM, Kundli Are traditional fermented foods enough for gut health today? They can be
Dr Neetu Kumar Taneja, Food Microbiologist and Nano biotechnologist, NIFTEM, Ministry of Food Processing Industries, Kundli, Haryana Probiotics have emerged as a significant player in the health and wellness sector, offering promising benefits for gut
The formation of a Makhana Board will assist farmers in every aspect, including Makhana production, processing, value addition, and marketing By announcing the setting up of the Makhana Board and the National Institute of Food