Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Dr Ratna Upadhyay, leading Research & Development at OZiva As India’s nutraceutical and ingestible beauty market continues to evolve, consumers are increasingly shifting from quick cosmetic fixes to science-backed, preventive wellness solutions. Rising concerns around
As per Schedule IV of these regulations, only roots and root extracts of Ashwagandha (Withania somnifera) are permitted The Food Safety and Standards Authority of India has laid down standards for health supplements, nutraceuticals, Food
Discussions were held on to enable innovation, strengthen public health outcomes, and ensure that health supplements deliver meaningful benefits Health Foods and Dietary Supplements Association (HADSA) organised the Global NutraConnect Summit: Unveiling the Growth Story
Calls for a national shift from food security to nutrition for all Union Minister of Food Processing Industries, Chirag Paswan emphasised the need for a roadmap in the food processing and nutraceutical sector in the country,
India’s nutraceutical market set to double by 2031 India's nutraceutical and wellness sector, already surging from robust demand and innovation, gained fresh momentum as the 4th edition of Vitafoods India opened at Mumbai's Jio World
Exporting to over 20 countries, Zeus Hygia Lifesciences has carved a distinct niche in the global nutraceutical ingredients market by focusing on enriched, branded ingredients. The company works closely with leading nutraceutical, dietary supplement, and
As per Pharmarack’s PHARMATRAC MAT December 2025, the Nutritionals segment reached Rs 21,288 crore, registering 6 per cent value growth The Indian Nutritionals market is entering a phase of consolidation after the COVID-led surge of
Dr Yashawant Kumar, Founder & CEO, Benefic Nutrition In India’s fast-evolving nutraceutical and functional nutrition landscape, innovation is no longer limited to formulations alone—it must also address taste, convenience, affordability, and long-term consumer adherence. Benefic
Dr Neetu Kumra Taneja, Food Microbiologist and Biotechnologist, Associate Professor (Microbiology) and Associate Head Centre for Food Research and Analysis (CFRA), NIFTEM, Kundli Are traditional fermented foods enough for gut health today? They can be
Shaheen Majeed, Global CEO and Managing Director, Sami-Sabinsa Group Are traditional fermented foods enough for gut health today? Eating a variety of traditional fermented foods regularly can support gut health by providing diverse microbes and nutrients.