The dietary supplements market in India grew at a CAGR of ~15 per cent, to reach Rs 33,100 crore in FY21. This segment, always considered to hold high potential, given the growing trend of lifestyle
Vitamin K1 can help reduce the risk of fractures in older populations Breaking bones can be life-changing events, especially as we age, when hip fractures can become particularly damaging and result in disability, compromised independence
For the first time, brand owners can have access to a ready-to-brand personalised nutrition digital platform pre-populated with branded food, beverage and supplements targeting metabolic health US-based flavour manufacturer IFF has announced its plans for
Thousands of other relevant stakeholders are vehemently opposing the draft regulation in the present format CUTS International has written to Food Safety and Standards Authority of India (FSSAI) and also personally handed over a written
Bringing an equivalent amount of quality protein and less cholesterol Swiss multinational food company Nestlé has developed a powdered shelf-stable plant-based protein blend to complement egg dishes in a nutritious, and affordable way in Latin
Almonds might assist with weight management in the long term Weight loss is never an easy nut to crack, but a handful of almonds could keep extra kilos at bay, according to new research from
Forty-three awards make up a $20.7 million Produce Prescription Programme investment through USDA’s American Rescue Plan funding for the GusNIP programme The US Department of Agriculture (USDA) has announced an investment of $59.4 million to support the
Provides access to expert nutrition through an interactive WhatsApp ChatBot Britannia NutriChoice has launched a first-of- its- kind service that democratises access to nutrition for people with diabetes. The initiative uses the expertise of nutrition
700 million Indians suffer from micronutrient deficiencies Nutrition and food-tech startup Superfoods Valley has collaborated with eminent nutrition thought leaders, food scientists, nutrition technologists, and wellness experts to attempt at solving India’s nutritional gap with
Soy has emerged as a ‘superfood’ and a solution to resolve India’s protein challenges PFNDAI (Protein Foods and Nutrition Development Association of India), an organisation founded to promote food safety, quality, nutrition, and healthy diets through