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What makes India one of the most micronutrient deficient countries in the world?

What makes India one of the most micronutrient deficient countries in the world?

Dr Nikhil Bangale, Head – Medical Affairs, Consumer Health Division, Bayer India Hidden hunger, also known as micronutrient deficiencies (MiNDs), is the umbrella term used to represent the lack of essential vitamins and minerals required

Nutritionals
ISB-led consortium to strengthen agriculture-nutrition convergence

ISB-led consortium to strengthen agriculture-nutrition convergence

Indian School of Business, University of Sheffield and London School of Hygiene & Tropical Medicine join hands Indian School of Business (ISB) has announced its collaboration with the Ministry of Agriculture and Farmers Welfare, Government of India to

Research
Study lays focus on low nutritional quality in many vegetarian meat substitutes

Study lays focus on low nutritional quality in many vegetarian meat substitutes

Nutritional limitations of switching from animal protein to plant-based protein The availability of foods based on plant proteins to substitute for meat has increased dramatically as more people choose a plant-based diet. At the same

Global
West and Central Africa face another year of record hunger 

West and Central Africa face another year of record hunger 

With thousands experiencing catastrophic levels of food insecurity In a joint statement at the annual meeting of the Network for the Prevention of Food Crisis in West Africa (RPCA) in Lomé (Togo), the Food and

Dietary Supplements
HUL makes strategic investments in startups OZiva and Wellbeing Nutrition

HUL makes strategic investments in startups OZiva and Wellbeing Nutrition

Both these transactions are expected to be completed in the next 1-3 months, subject to customary closing conditions In line with the strategic priority of entering fast-growing demand spaces, Hindustan Unilever Limited (HUL) has announced

Technologies
Kerry launches new tool to assess front-of-pack nutrition labels

Kerry launches new tool to assess front-of-pack nutrition labels

KerryNutri Guide supports development of healthier products in changing regulatory landscape   Kerry, Ireland-based world leader in taste and nutrition, has launched a new tool that will support manufacturers to optimise the nutritional profile of products

Global
FAO holds opening ceremony of International Year of Millets 2023 in Rome

FAO holds opening ceremony of International Year of Millets 2023 in Rome

UN dedicates 2023 to greater efforts in producing millets given their nutritional properties and resilience in adapting to climate change As the global agrifood systems face challenges to feed an ever-growing global population, resilient cereals

Feature
The business of detecting tomorrow’s food trends

The business of detecting tomorrow’s food trends

As an end-to-end flavours & ingredient organisation, IFF has the tools for holistic trend-driven innovation – enabling food manufacturers to meet consumer demands for healthy and delicious food and beverages with the planet in mind.

Nutritionals
Government of Odisha inks MoU with American India Foundation to alleviate undernutrition

Government of Odisha inks MoU with American India Foundation to alleviate undernutrition

The intervention will help children bounce back from the loss of learning, nutrition, and emotional well-being Women & Child Development Dept., Govt. of Odisha has signed a Memorandum of Understanding (MoU) with the American India

Allied Industry
Singapore to emerge as research and innovation cluster for sustainable tropical aquaculture

Singapore to emerge as research and innovation cluster for sustainable tropical aquaculture

To transform aquatic food systems to be more sustainable and resilient The Singapore Food Agency (SFA), National University of Singapore  (NUS), Temasek Life Sciences Laboratory (TLL), and seven industry partners [Barramundi Group (BG),  Blue Aqua International (Blue