Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Plant-based nutrition programme experienced measurable improvements in health—including reductions in medication use, body weight, blood sugar, and cholesterol levels A new study published in the American Journal of Lifestyle Medicine demonstrates how a structured online nutrition programme
Following the recent milestone where Shark Tank-funded and PV Sindhu-backed Better Nutrition secured Rs 10 crore in funding from top-tier investors across Google, Meta, and more, NUFFOODS Spectrum took an opportunity to speak with Prateek
Offered as a SaaS suite for partners, the modular platform brings together Database APIs, Fitterfly Klik, the newly launched Fitterfly Talk, Meal Scoring, Meal Insights etc Healthtech innovator Fitterfly Healthtech has launched Nutrition 360 Suite,
'Shrimp-a-thon’ brought together a diverse group of farmers, aquaculture experts, healthcare professionals, policy makers, chefs In a bid to promote the importance of protein-rich diets and sustainable aquaculture, Right to Protein (RTP) partnered with Skretting
The new genome varieties hold the potential for revolutionary changes in higher production, climate adaptability, and water conservation Union Agriculture and Farmers Welfare Minister Shivraj Singh Chouhan recently announced the development of two genome-edited rice
Launches Strength PLUS, a specialised nutritional supplement Horlicks from Hindustan Unilever Limited (HUL) has forayed into senior nutrition with the launch of Strength PLUS, a specialised nutritional supplement formulated to support the nutrition needs of
You have likely noticed mushrooms are trending lately if you have spent any time digging the wellness rabbit hole. Not psychoactive mushrooms, though those are also interesting; instead, we are discussing medicinal mushrooms. Traditional medicine
India’s obesity saga continues and is alarming, thanks to junk foods, lifestyle disorders, etc. With the launch of anti-obesity drugs, experts are cautioning about the side effects while advocating for a change in eating patterns.
Rich in native protein, MCI is extracted from milk using gentle processing Arla Foods Ingredients is highlighting the potential of micellar casein isolate (MCI) to address the growing demand for high-quality ingredients for medical nutrition.
New report looks at safety aspects of personalised nutrition, including interaction with medications, dosage and new ingredients Consumers in many countries are increasingly turning to food supplements and functional or health foods as part of their diets to