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Academic
Seminar on palm oil’s role in human health, nutrition and sustainability held in HBTU, Kanpur

Seminar on palm oil’s role in human health, nutrition and sustainability held in HBTU, Kanpur

The seminar served as a platform for constructive, science-driven dialogue on one of the world’s most widely consumed edible oils Leading experts in nutrition science, food regulation, cardiology and oil technology called for a science-led

Dietary Supplements
GABIT acquires nutrition brand Näck

GABIT acquires nutrition brand Näck

To build fully integrated longevity ecosystem GABIT, a full-stack longevity company, announced its acquisition of Sweden-based Näck, a clean, science-led nutrition brand. This move brings together GABIT’s cutting-edge health tracking smart ring technology and AI-based

Policy
NDDB in MoU with GAIN over milk fortification

NDDB in MoU with GAIN over milk fortification

Will work together to strengthen quality assurance, and build the capacity of dairy cooperatives through training and technical support National Dairy Development Board (NDDB) and the Global Alliance for Improved Nutrition (GAIN) signed an MoU

Allied Industry
Bengaluru-based The Kenko Life raises seed funding for next phase of growth

Bengaluru-based The Kenko Life raises seed funding for next phase of growth

Kenko will deepen its operations in Bengaluru and expand to Hyderabad, while investing in product development, technology, and team growth The Kenko Life, a Bengaluru-based health-first food company founded by Neeraj Kumar and Vivek Chandran,

Interview
“Preventive nutrition alongwith functional solutions is India’s F&B future”

“Preventive nutrition alongwith functional solutions is India’s F&B future”

Amarpreet Singh Anand, Co-founder of Good Monk (SuperFoods Valley) India’s preventive nutrition space is rapidly evolving, with startups exploring innovative ways to integrate essential micronutrients into everyday diets. One of the sector’s emerging focus areas

Food
FSSAI, Ministry of Ayush release definitive list of Ayurveda Aahara products under Category A

FSSAI, Ministry of Ayush release definitive list of Ayurveda Aahara products under Category A

The list, based on authoritative classical texts, is expected to drive growth, quality, and global confidence in Ayurveda-based nutrition The Food Safety and Standards Authority of India (FSSAI), in consultation with the Ministry of Ayush,

Column
Make food as medicine: Rethinking nutrition for a healthier tomorrow

Make food as medicine: Rethinking nutrition for a healthier tomorrow

Dr Pradeep Mahajan, Regenerative Medicine Researcher & Founder, StemRx Hospital & Research Centre says healthy food is not about restrictive diets or expensive super foods. It is about balance- choosing seasonal, fresh, and diverse foods

Interview
Our goal is to make high-protein, algae-based nutrition mainstream in Indian households

Our goal is to make high-protein, algae-based nutrition mainstream in Indian households

Ruchita Jethva, Founder, Santript Aahar has transformed a late-night conversation about algae into a pioneering health startup, Santript Aahar. Jethva talks more about conceptualisation, the journey of Santript Aahar, the reason behind the launch of protein-rich,

Allied Industry
Malabar Group collaborates with WHO to launch CSR initiative on nutrition

Malabar Group collaborates with WHO to launch CSR initiative on nutrition

The NURTURING BEGINNINGS project builds on the Group’s flagship Hunger Free World programme Malabar Group, as part of its continued commitment to social responsibility, has announced the launch of a new CSR initiative, NURTURING BEGINNINGS,

Interview
Building India’s Wellness-Driven Future in Oils & Nutrition

Building India’s Wellness-Driven Future in Oils & Nutrition

-Sparsh Sachar, Director and Business Head, FMCG Nutrica, BN Group Continuing the NUFFOODS Spectrum 12th Anniversary Special interview series, Building India’s Wellness-Driven Future in Oils & Nutrition spotlights Sparsh Sachar, Director and Business Head, FMCG