Bisleri signs MOU with Archaeological Survey of India to revive water bodies
It is made with 100 per cent fresh ingredients, and 99 per cent of it is composed of tomatoes, olive oil, and salt CURRYiT, one of the most food startups, has launched the country’s first
India's first Spanish-type high oleic acid groundnut variety is set for release Groundnut oil considered as good as olive oil was made possible with the development of high oleic acid varieties. Now, a new variety