For decades, Indian meals were rarely structured around protein as a deliberate nutritional priority. Consumption patterns were guided largely by habit, taste preferences, affordability, and availability. Dal, milk, and …
Emphasises the need to strengthen the Food Safety Laboratory at Bikaner The Chief Executive Officer (CEO) of the Food Safety and Standards Authority of India (FSSAI), G Kamala Vardhana Rao, while addressing state food sa…
The expansion comes in the backdrop of the company’s aggressive pan-India growth strategy iD Fresh Food, India’s largest and most reputed brand in fresh, natural food products, is on an ambitious growth trajectory. The B…
This initiative aims to address the increased economic incentives for adulterating food products during periods of high demand The Food Safety and Standards Authority of India (FSSAI) has launched a special festive seaso…
The new cities include Goa, Indore, Ahmedabad, Surat, Vadodara, Dehradun, Panchkula, Chandigarh, Jaipur, Lucknow, and Bhopal iD Fresh Food, a leading brand in fresh, natural food products, is expanding its presence acros…
The initiative has been started and will continue till October, 766 districts across the country will be covered and 10,000 samples will be collected during the exercise The Food Safety and Standards Authority of India (…
Paneer Pop is prepared in the entire vegetarian snack production facility of Godrej Yummiez using the IQF (Individual Quick Freeze) technology Godrej Tyson Foods, part of India’s largest diversified agribusiness - Godrej…
