Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The research team has used biochar from Pineapple crowns and Mosambi (sweet lime) fibres to remove toxic chemicals from industrial wastewater Indian Institute of Technology Guwahati researchers have developed a sustainable and cost-effective method to remove toxic pollutants
Available in three flavours Pineapple, Mango, and Orange Bliss Body, a brand specialising in functional drinks aimed at transforming nutrition announced the launch of its highly anticipated range of beverages. Available in three vibrant flavours—Pineapple,
With a production of 134.82 MT in 2021-22, Manipur ranks sixth in pineapple production in India In a move towards harnessing export potential of naturally grown, organic certified fresh pineapples of North-Eastern Region (NER), Centre,