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Ingredients
EXBERRY colour supplier GNT to expand into fermentation

EXBERRY colour supplier GNT to expand into fermentation

It is now expanding into fermentation for the first time to increase innovation and sustainability in its plant-based solutions GNT is working to develop new plant-based, sustainable EXBERRY colour solutions for food and drink using

World
Else Nutrition expands partnership and launch on retailer’s E-store in Canada

Else Nutrition expands partnership and launch on retailer’s E-store in Canada

Complete Else product range to be available on retailer's Canada online store in August ELSE NUTRITION HOLDINGS (Else), the innovative leader in complete, plant-based nutrition for babies, toddlers and children, announced its expanded partnership with one of

Ingredients
Loryma introduces plant-based alternatives with reduced fat content

Loryma introduces plant-based alternatives with reduced fat content

Wheat-based solutions for fat replication offer processing and nutritional benefits In the food industry, there are many reasons to replace animal fats with plant-based alternatives, be it to replicate meat products or provide hybrid offerings

Food
Plantaway introduces protein-packed sausages and pepperoni

Plantaway introduces protein-packed sausages and pepperoni

The company focussed on enabling consumers by increasing options and accessibility  Plantaway, the award-winning one-stop shop for all plant-based food needs, continues to innovate and expand its offerings. Fresh off being named the ‘Best Plant-Based

Food
Herbochem introduces plant-based protein line

Herbochem introduces plant-based protein line

The new range is a testament to Herbochem’s dedication to healthier lives Herbochem, a pioneer in the health and wellness industry, announced the launch of a new lineup of plant-based proteins which are designed for

World
Nestlé introduces Maggi Rindecarne plant-based meat alternative

Nestlé introduces Maggi Rindecarne plant-based meat alternative

Maggi's first meat extender is currently available in Chile Nestlé developed Maggi Rindecarne - a tasty, plant-based meat alternative. The mix of soy and spices allows consumers to prepare a dish combining meat and plant-based proteins, doubling

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Nestlé introduces plant-based fork for Maggi cup

Nestlé introduces plant-based fork for Maggi cup

Redesigning accessories like straws, cups, or cutlery is an integral part of Nestlé's commitment to eliminate or reduce the use of plastics in packaging Nestlé has introduced a limited-edition plant-based fork for Maggi cup noodles in India.

Feature
Balanced stance can serve as model for complex issue of plant-based food terminology

Balanced stance can serve as model for complex issue of plant-based food terminology

The debate over what to call plant-based foods continues globally as regulatory bodies try to find a balance between consumer interests and industry demands Plant-based foods have become increasingly popular worldwide due to concerns about

Dietary Supplements
Good Fettle launches PodNutrition vegan protein brand

Good Fettle launches PodNutrition vegan protein brand

PodNutrition sets a new standard in plant-based supplementation, offering consumers a guilt-free indulgence without compromising on flavour or quality In a groundbreaking development poised to reshape the landscape of fitness and nutrition in India, Good

People
Sensible Meats appoints Brad Nichol as CEO & Nathan Steinke as CFO

Sensible Meats appoints Brad Nichol as CEO & Nathan Steinke as CFO

Both of whom will join the board of directors effective immediately Sensible Meats Inc. a pioneer in plant-based meat alternatives, announces updates regarding its corporate leadership team and board of directors. Sensible Meats is delighted