Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
A growing demand from noodle manufacturers both in Singapore and internationally for such innovations Hafnium Ventures and the Agency for Science, Technology and Research (A*STAR) have entered an exclusive license agreement, enabling the commercialisation of
Rapid and easy to use, with a 30 minute time to result US-based Neogen Corporation has released its innovative Veratox VIP assay for the detection of cashew, the second assay in Neogen's new Veratox VIP line of
To scale up and commercialize in Asia-Pacific (APAC) with the Scale It Up! Challenge Bühler, Cargill and Givaudan have joined forces to help accelerate startups who are innovating in plant-based protein, to address the needs
Daiya's flatbread innovation features three Italian trattoria-inspired flavours and is available in the frozen aisle now Daiya Foods, pioneer of the plant-based food movement, has announced its launch of the first-ever plant-based and allergen-friendly flatbread, in three
Consumers can buy these 100% animal-free bundles of savoury joy across online and offline platforms Tapping and leading the fast-evolving inclination of hardcore meat-eaters towards 100% animal-free plant-based mock meat goods, Mumbai-based startup Blue Tribe
To educate consumers about the nascent industry Plant Based Foods Industry Association (PBFIA) and Ind Food & Beverage Association (IFBA) have collaborated with an aim to accelerate steps for the growth of plant-based foods industry. The association will
Made from sustainably sourced cocoa through the Nestlé Cocoa Plan Fans of KitKat across Europe will soon be able to take a plant-based break. That's because KitKat V, the vegan version of the iconic treat, is launching now in