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Research
One in five deaths globally link to poor diet: Nutrition Index        

One in five deaths globally link to poor diet: Nutrition Index        

Alarmingly, close to a third of women of reproductive age and half of all children do not consume sufficient micronutrients ATNi has launched the fifth edition of the Global Access to Nutrition Index, which evaluates

Events
Odisha emerges as food processing powerhouse at World Food India 2024

Odisha emerges as food processing powerhouse at World Food India 2024

Odisha’s Pavilion, led by the Government of Odisha, with Palladium as the Knowledge Partner, stood out as one of the major attractions The Ministry of Food Processing Industries (MoFPI) successfully concluded World Food India 2024,

Latest News
Nutrition International, WHO to address India’s salt and iodine dilemma

Nutrition International, WHO to address India’s salt and iodine dilemma

Policymakers and practitioners kick off a series of stakeholder consultations to reduce salt intake while maintaining adequate iodine nutrition for the country’s population Nutrition International, World Health Organisation Country Office for India (WHO, India), Resolve

Feature
Can Millet Replace Meat?

Can Millet Replace Meat?

By Padma Ishwarya S, Senior Scientist, Good Food Institute India (GFI India) Once known as the ‘poor man’s crop,’ the humble millets have certainly come a long way to now being celebrated as a superfood

Events
Nestlé India wins Best Industry – Product Innovation award for mainstreaming millets 

Nestlé India wins Best Industry – Product Innovation award for mainstreaming millets 

This recognition reaffirms Nestlé India's commitment to excellence and innovation in the food industry Nestlé India was awarded the "best industry - product innovation for mainstreaming millets" by Nutrihub, ICAR-IIMR during the highly acclaimed "International Nutri-Cereal Convention