By Padma Ishwarya S, Senior Scientist, Good Food Institute India (GFI India) Once known as the ‘poor man’s crop,’ the humble millets have certainly come a long way to now being celebrated as a superfood
This recognition reaffirms Nestlé India's commitment to excellence and innovation in the food industry Nestlé India was awarded the "best industry - product innovation for mainstreaming millets" by Nutrihub, ICAR-IIMR during the highly acclaimed "International Nutri-Cereal Convention