Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Agritech startups are at the forefront of tackling inefficiencies in the fresh fruit supply chain In bustling markets and supermarkets worldwide, an alarming amount of fresh fruit goes to waste daily. Almost 45 per cent
Revolutionising the food tech landscape in F&B industry represents a multifaceted journey of innovation and transformation. It's a journey that encompasses various aspects, from the sourcing of raw materials to the final delivery of products
His appointment comes at a pivotal time as BENEO continues to focus on the sustainable development of its plant-based functional ingredients portfolio BENEO, a leading manufacturer of functional ingredients for food, feed and pharma announced
The total fish production in the North-Eastern States increased from 4.03 lakh tonnes in 2014-15 to the highest production of 6.04 lakh tonnes during FY 2022-23 Inland fish production in the North-Eastern States recorded an
This accounts for 8 per cent of global production, contributing about 1.09 per cent to the country's Gross Value Added (GVA) and over 6.724 per cent to the agricultural GVA India has achieved a record
Global food import bill to hit a new record high in 2023, with a reduction in import volumes for the most vulnerable countries Production prospects across most basic foodstuffs are favourable, but extreme weather events,
By 2027 the cold chain logistics segment is expected to hold a share of around 55.51 per cent of the overall market REFCOLD India, 2023, South Asia's leading exhibition and conference dedicated to refrigeration and
The show, a collaboration between ISHRAE and Informa Markets in India, to host over 200 exhibitors, along with 15,000 visitors and innovators REFCOLD India 2023, South Asia’s premier refrigeration & cold-chain exhibition and conference is slated to
New method is a greener, cleaner, safer and more cost-effective way to produce cell-based meat Scientist from the National University of Singapore (NUS) have found a novel way of growing cell-based meat by zapping animal