Annual Conference of HADSA to be held on March 21 in Mumbai
Carlsberg and WaterAid strengthen partnership to conserve water in West Bengal, Telangana, and Maharashtra
Advancing food safety and innovation: key outcomes of AAHAR-2025
New SDG indicator on minimum dietary diversity adopted by UN Commission
Steadfast Nutrition unveils shilajit formulation with gold, ashwagandha
Ice cream manufacturers can cut start-up waste with Tetra Pak’s solution
Prinova appoints Richard McEvoy as new President and CEO
Syensqo achieves breakthrough in recycling of PVDC multilayer food packaging
MPOC and OTAI forge collaboration to promote Malaysian palm oil in India
Auriga Research signs MoUs with Government of Assam and Tea Research Association
The study was designed to explore the effect of Palatinose, compared to sucrose, on the release of gut hormones A new study, led by Prof. Andreas Pfeiffer (Zhang et al), demonstrates that intake of the
