Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Annual trends report reveals top industry insights, including consumers’ desire for more diverse and globally inspired foods on their menus North American consumers need protein solutions that are right-sized, simple, globally inspired and affordable. That’s according to the newly published “Protein
The Turbo range of protein milkshakes is available in a convenient 250 ml bottle Epigamia, the flagship brand of Drums Food International recently launched India’s first 25 g protein milkshakes (ready-to-drink) with zero added sugar,
The brand also expands its line of dark chocolates sweetened with sweet proteins Oobli, the global leader in sweet protein foods and beverages known for its healthy sugar alternatives, has introduced Oobli Milk Chocolate bars
Centrum’s new variants are available for men, women and children Centrum, Multivitamin Brand marketed by Haleon (erstwhile GlaxoSmithKline Consumer Healthcare) announced the launch of Multivitamin & Protein Powders as an extension to its existing portfolio of
Arla Foods Ingredients estimates that the partnership will enable its Danmark Protein facility to achieve a significant (16 per cent) reduction in food waste Arla Foods Ingredients has teamed up with ENORM, Northern Europe’s largest
Relsus's launch is a significant step towards reducing dependency on protein powder imports by producing high-quality products in India Relsus, a Singapore-based food technology company specialising in plant-based protein concentrates and isolates, proudly announces the
The recipes can also be customised by introducing other premium ingredients such as organic milk and speciality whey ingredients like milk fat globule membrane (MFGM) Arla Foods Ingredients has launched three newly formulated powder recipes
Company uses ingredients such as soy, coconut, rice protein to make their signature offering - Evolved Plant Meat Evolved Foods, a Bengaluru-based plant protein startup, has announced the successful closure of its seed round of
GEA customers will be enabled to prepare processes and products for commercial production GEA has inaugurated the New Food Application and Technology Centre of Excellence (ATC) in Hildesheim, Germany, as a central hub for piloting
Bengaluru-based Fermbox Bio, a synthetic biology company that uses microbial precision fermentation for the sustainable and commercially viable production of bio-alternatives, has announced its collaboration agreement with Dyadic International Inc. This marks Dyadic’s first collaboration