IVPA urges reinstatement of standardised edible oil packaging
Continue to innovate and enter more categories Mumbai-based D2C food brand The Whole Truth (TWT) has secured about $15 million in Series B funding round led by Sequoia Capital India. Existing investors Matrix Partners India and
Time-restricted eating has shown potential benefits including diabetes, heart disease, hypertension, and cancer Numerous studies have shown health benefits of time-restricted eating including increase in life span in laboratory studies, making practices like intermittent fasting
Microprotein could eventually be developed into a therapeutic to promote weight gain in those experiencing extreme weight loss Obesity and metabolic diseases, such as diabetes, are extremely common in the United States. Tiny proteins called
While the alternative protein sector drew $5 billion invested capital across all categories in 2021 globally, with only $10.35 million flowing into India, 2022 witnessed a difficult economic and market environment, on the whole. Alternative
Offering next-generation of alternative protein products Next Meats Holdings, Inc., Dr. Foods, Inc., and ImpacFat have announced their collaboration to advance the development of alternative protein products in both Japan and Singapore. The parties inked a memorandum of
To serve 100 million Indians by making scientifically backed and tested low-carb products Bajo Foods, the parent company of Bengaluru-based Keto Brand – Lo! Foods, has raised funding of $2 million for its two new
Introduced four new products- 100 percent natural and pure Honey, the super healthy veggie overload Quickie Soup, Choco Spread, and Protein Vita Rasna has announced its foray into the health and wellness products sector with
Amod Ashok Salgaonkar, Co-founder & Chief Operating Officer of A2S2 Enterprises was called as a Special Speaker Department of Fisheries, Government of Maharashtra (Region Nashik) organised a special lecture for its department officials on “International
The "super grain" quinoa has the potential to make a super cookie, according to research by Washington State University In a study published in the Journal of Food Science, US-based Washington State University (WSU) researchers show
Nutritional limitations of switching from animal protein to plant-based protein The availability of foods based on plant proteins to substitute for meat has increased dramatically as more people choose a plant-based diet. At the same