Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The brand is offering products at strategic prices and also introducing constant sales throughout the product line Myprotein, the leading global sports nutrition brand owned by THG Nutrition, has announced the launch of the limited-edition Clear
Laboratory research finds a low-protein diet can enhance standard treatment for colon cancer Cancer cells need nutrients to survive and grow. One of the most important nutrient sensing molecules in a cell is called mTORC1.
Soy has emerged as a ‘superfood’ and a solution to resolve India’s protein challenges PFNDAI (Protein Foods and Nutrition Development Association of India), an organisation founded to promote food safety, quality, nutrition, and healthy diets through
Betting on microbial fermentation as the best way to replicate dairy Bengaluru-based startup Phyx44 has raised $1.2 million in seed round of funding to develop animal-free milk proteins and fats for use in dairy products. Phyx44
Study confirms that processed foods key to rising obesity The modern pallet's preference for highly processed and refined foods over a protein-rich diet is a key contributor to the high obesity rates in the Western
For those who are looking for tasty and healthy protein packed products RiteBite Max Protein, a leading protein snack brand and the market leader in the protein bar category, has launched yet another breakthrough innovation-Tastiest
Varun Khanna, Co-Founder, Fast&Up The flagship sports nutrition brand of Mumbai-based Aeronutrix Sports Products, Fast&Up has recently forayed into the plant-based segment and plans to expand its portfolio in the coming times. Committed towards carbon-neutral
Expands plant-based protein portfolio with Saffola Soya Bhurji Mumbai-based FMCG firm Marico has expanded its plant-based protein portfolio with the launch of Saffola Soya Bhurji, a protein rich snack which can be prepared in just
Consciously crafted plant-based meals, wholesome, convenient, and healthy - all in one With ‘healthy alternatives’ feeling like they involve a sacrifice, people are often unwilling to give up beloved flavours and indulgences, and as a
New technologies and innovations seldom break through all at once. Instead, they gradually gain traction among the populace according to a pattern that can be visualised as an adoption curve. And the adoption of alternative