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Ingredients
Oobli joins MISTA to accelerate sweet protein innovation

Oobli joins MISTA to accelerate sweet protein innovation

Partnership will unlock new opportunities to sweeten foods and beverages at the scale Oobli, the leading global sweet protein brand known for its innovation in protein-sweetened food and beverages, has joined Givaudan entity, MISTA, the invite-only

Statistics
GFI India unveils technical nutritional analysis of plant-based meat

GFI India unveils technical nutritional analysis of plant-based meat

Plant-based meat products contain between 9.1% and 20.8% protein and 4.6-16% dietary fibre The Good Food Institute India (GFI India), has unveiled an in-depth technical analysis of plant-based meat and egg products in the Indian

Food
Herbochem introduces plant-based protein line

Herbochem introduces plant-based protein line

The new range is a testament to Herbochem’s dedication to healthier lives Herbochem, a pioneer in the health and wellness industry, announced the launch of a new lineup of plant-based proteins which are designed for

Research
Nutiani report reveals age-agnostic interest and proactive consumers in healthy ageing space

Nutiani report reveals age-agnostic interest and proactive consumers in healthy ageing space

This report includes the perspectives of 2,500 survey respondents and is aimed at supporting nutrition brands in their innovation journey to meet the healthy ageing demands of both senior and younger consumers Nutiani’s latest Consumer Health

World
NewMoo creates casein in plants for crafting moo-free cheese

NewMoo creates casein in plants for crafting moo-free cheese

Plant molecular farming delivers a new way to produce scalable, profitable animal-free cheese that fulfills authentic cheese cravings Food-tech start-up NewMoo, Ltd. makes its debut in the 'happy cow' space by using plant molecular farming (PMF)

Events
Poultry protein’s vital role in India’s nutrition landscape

Poultry protein’s vital role in India’s nutrition landscape

The Poultry Federation of India (PFI) and USA Poultry and Egg Export Council (USAPEEC) recently forged a collaborative partnership to promote poultry proteins In a concerted effort to address the pressing issue of protein deficiency

Ingredients
Arla Foods showcases solutions to boost nutritional value of cheese

Arla Foods showcases solutions to boost nutritional value of cheese

A new cream cheese concept offers a creamy texture and taste despite containing 50 per cent less fat than standard recipes Arla Foods Ingredients has launched two new recipe concepts that showcase how its solutions

World
Bühler opens new protein application center in partnership with endeco

Bühler opens new protein application center in partnership with endeco

Collaborations have made it possible to combine expertise and cutting-edge technology under one roof Swiss technology group, Bühler recently opened its new Protein Application Centre in partnership with endeco, as part of the company’s expanded

Latest News
Oterra unveils simply brown range clean-label caramel replacement

Oterra unveils simply brown range clean-label caramel replacement

Oterra’s Simply Brown range meets clean label requirements by being able to list the colours on packaging as ‘Apple concentrate’ in the EU or ‘Fruit juice (colour)’ in the US Oterra, the world’s leading supplier of natural colours for