This report includes the perspectives of 2,500 survey respondents and is aimed at supporting nutrition brands in their innovation journey to meet the healthy ageing demands of both senior and younger consumers Nutiani’s latest Consumer Health
Plant molecular farming delivers a new way to produce scalable, profitable animal-free cheese that fulfills authentic cheese cravings Food-tech start-up NewMoo, Ltd. makes its debut in the 'happy cow' space by using plant molecular farming (PMF)
The Poultry Federation of India (PFI) and USA Poultry and Egg Export Council (USAPEEC) recently forged a collaborative partnership to promote poultry proteins In a concerted effort to address the pressing issue of protein deficiency
A new cream cheese concept offers a creamy texture and taste despite containing 50 per cent less fat than standard recipes Arla Foods Ingredients has launched two new recipe concepts that showcase how its solutions
Collaborations have made it possible to combine expertise and cutting-edge technology under one roof Swiss technology group, Bühler recently opened its new Protein Application Centre in partnership with endeco, as part of the company’s expanded
Oterra’s Simply Brown range meets clean label requirements by being able to list the colours on packaging as ‘Apple concentrate’ in the EU or ‘Fruit juice (colour)’ in the US Oterra, the world’s leading supplier of natural colours for