Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Pulses are undergoing a quiet but profound reinvention. Once viewed as a low-margin staple tied to household kitchens and policy cycles, they are now emerging as strategic building blocks of the modern food system. This
Ankit Alok Bagaria, Co-founder & CEO, Loopworm The global demand has witnessed an increase for sustainable and high-quality protein sources, arising from concerns on environmental impact, the nutritional needs of animals and humans, food security,
Partnership will unlock new opportunities to sweeten foods and beverages at the scale Oobli, the leading global sweet protein brand known for its innovation in protein-sweetened food and beverages, has joined Givaudan entity, MISTA, the invite-only
Plant-based meat products contain between 9.1% and 20.8% protein and 4.6-16% dietary fibre The Good Food Institute India (GFI India), has unveiled an in-depth technical analysis of plant-based meat and egg products in the Indian
The new range is a testament to Herbochem’s dedication to healthier lives Herbochem, a pioneer in the health and wellness industry, announced the launch of a new lineup of plant-based proteins which are designed for
This report includes the perspectives of 2,500 survey respondents and is aimed at supporting nutrition brands in their innovation journey to meet the healthy ageing demands of both senior and younger consumers Nutiani’s latest Consumer Health
Plant molecular farming delivers a new way to produce scalable, profitable animal-free cheese that fulfills authentic cheese cravings Food-tech start-up NewMoo, Ltd. makes its debut in the 'happy cow' space by using plant molecular farming (PMF)
The Poultry Federation of India (PFI) and USA Poultry and Egg Export Council (USAPEEC) recently forged a collaborative partnership to promote poultry proteins In a concerted effort to address the pressing issue of protein deficiency
A new cream cheese concept offers a creamy texture and taste despite containing 50 per cent less fat than standard recipes Arla Foods Ingredients has launched two new recipe concepts that showcase how its solutions
Collaborations have made it possible to combine expertise and cutting-edge technology under one roof Swiss technology group, Bühler recently opened its new Protein Application Centre in partnership with endeco, as part of the company’s expanded