GBS, a rare paralysis syndrome, has created a flutter among many The recent outbreak of Guillain-Barre Syndrome (GBS) in Pune is being claimed to be one of the largest globally. The rare paralysis syndrome has
WellBe Foods’ success in Bengaluru, Hyderabad & Chennai, where the brand has experienced remarkable traction, registering a 50 per cent year-on-year growth WellBe Foods, a leading direct-to-consumer (D2C) brand from the Nimida Group, known for its
Shah expressed the need to reduce the import of pulses and boost domestic production Union Home Minister Amit Shah voiced concern over malnutrition and stunting among children in the western zone states, despite their prosperity,
This collaboration seeks to enhance competitive advantage, market access, technical functions, and policy advocacy for the targeted commodity ICAR-National Research Centre for Grapes, Pune, signed a Memorandum of Understanding with the Indo Fruits Development Council
New offerings include protein-rich idli dosa batter, ragi millet idli dosa batter, multigrain idli dosa batter, and mallige idli batter iD Fresh Food announced the launch of four exciting new speciality batters – Protein-rich idli
The brand has plans to expand into other major cities, including Bengaluru, Mumbai and Pune in the next two years Ochre Spirits announced the launch of its first-ever Ochre Bar & Kitchen in the heart
Discussions focused on the transformative role of artificial intelligence (AI) in the food industry, sanitary design principles, sanitation best practices The Mahratta Chamber of Commerce, Industries, and Agriculture (MCCIA), in collaboration with the Ministry of
New facility to provide nutritious meals to over 25,000 students daily, supporting health, education, and economic growth Deutsche Bank and The Akshaya Patra Foundation have further strengthened their long-standing partnership to combat classroom hunger by
Products like Curd at 83% and Ghee at 77% top the list As India observes National Milk Day, Godrej Jersey's Milk Report reveals Bangalore’s strong preference for milk and traditional and modern value-added dairy products.
Godrej Jersey’s milk report says 90 per cent of Indian kids drink milk more than 4-5 times a week and more than 40 per cent of parents were open to considering flavoured milk as a