Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
At the global meeting in Azerbaijan, FAO raised agrifood solutions as key for addressing the climate crisis and supported the COP29 Presidency with important initiatives The Food and Agriculture Organization of the United Nations (FAO)
Smallholder producers account for a large share of global output, and coffee exports represent a vital source of revenue for many low-income countries At the opening of the first Fair and Permanent Coffee Forum in
FAO has long championed the benefits of open, rules-based trade to global food security The G20 can make a significant contribution to global food security by promoting market transparency, refraining from adopting trade restrictions, and
Latest hunger hotspots report urges immediate action to prevent famine and warns of La Niña-linked climate extremes Acute food insecurity is set to increase in magnitude and severity in 18 hunger “Hotspots”, a new United Nations
Importance as staple, genetic diversity and livelihood opportunities come under the spotlight Eaten by over one billion people, the potato is the third most available food crop globally – after rice and wheat, making it
International symposium on food safety and control: FAO Director-General underscores the importance of nuclear technologies for measuring, managing and controlling food safety QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations
The event highlighted women’s diverse contributions across the tea supply chain Women’s vital roles in the tea industry and how to overcome the challenges they face were the theme of celebration for the 2024 International Tea
Efforts include provision of basic inputs, post-harvest equipment and community infrastructure development QU Dongyu, Director-General of the Food and Agriculture Organization (FAO), signed an agreement to provide FAO’s support to the Government of Cameroon in
Director-General addresses the 37th session of FAO Regional Ministerial Conference for the Near East and North Africa The situation in Gaza, coupled with protracted crises in Sudan, Syria, and Yemen, is of "great concern," QU
How to transform agrifood systems and act as a global agent of change is the key focus How to harness the potential of a dynamic region in transforming how our food is produced and distributed