The products to be marketed under the joint brand AvestaAyurVAID Avesthagen Limited (Avesthagen) and Apollo AyurVAID, a unit of Kerala First Health Services Private Limited, an Apollo Hospitals Group Company, announced their strategic partnership to
The study suggests that while consumers consider sustainability important, other factors such as taste, quality, and animal welfare take precedence in their purchasing decisions Consumer preferences for meat and dairy products place a higher emphasis
Happy Gut is a cutting-edge formula crafted to support digestive wellness and overall gut health The brand, Moderate, a leading advocate for holistic well-being, announces the launch of its latest innovation: "Happy Gut." Building on
This move is part of a broader strategy to enhance accessibility to farm-fresh goods and engage more deeply with local communities In a significant move to deepen its roots in the Chennai market, Madras Mandi,
The smart bottle-blowing control system offers high performance and easy-to-use technology that enables customers to achieve a consistently higher bottle quality and supports the production of bottles with recycled PET (rPET) content Sidel, a leader
The MoU marks an important milestone towards achieving excellence in quality in food safety of food products in Assam In a positive move to improve the food ecosystem in Assam, the Assam government and the
Collaboration is part of the LOTUS Indo-European project, an initiative by DST and European Commission The Indian Institute of Technology Guwahati (IIT-G) and Indian Institute of Technology Bombay (IIT-B) are working actively towards addressing the staggering
GI tagging of honey to help consumers get quality products of desired traits and assuring authenticity A meeting on application and use of Geographical Indication (GI) of honey was organised recently, under the chairmanship of
For the first time in India, X-ray radiography has been established as an efficient method to quantify commercially important traits in unshelled peanuts A study led by a team of researchers from the International Crops Research Institute