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Supplier
Madras Mandi announces expansion in Chennai with 20 new stores

Madras Mandi announces expansion in Chennai with 20 new stores

This move is part of a broader strategy to enhance accessibility to farm-fresh goods and engage more deeply with local communities In a significant move to deepen its roots in the Chennai market, Madras Mandi,

Supplier
Sidel introduces quality control technology for PET bottles

Sidel introduces quality control technology for PET bottles

The smart bottle-blowing control system offers high performance and easy-to-use technology that enables customers to achieve a consistently higher bottle quality and supports the production of bottles with recycled PET (rPET) content Sidel, a leader

Food
QCI & Assam government sign MoU to improve food safety ecosystem

QCI & Assam government sign MoU to improve food safety ecosystem

The MoU marks an important milestone towards achieving excellence in quality in food safety of food products in Assam In a positive move to improve the food ecosystem in Assam, the Assam government and the

Technologies
IIT-G collaborates with European partners to improve drinking water quality

IIT-G collaborates with European partners to improve drinking water quality

Collaboration is part of the LOTUS Indo-European project, an initiative by DST and European Commission The Indian Institute of Technology Guwahati (IIT-G) and Indian Institute of Technology Bombay (IIT-B) are working actively towards addressing the staggering

Policy
Govt takes steps to ensure use of Geographical Indication (GI) of honey

Govt takes steps to ensure use of Geographical Indication (GI) of honey

GI tagging of honey to help consumers get quality products of desired traits and assuring authenticity A meeting on application and use of Geographical Indication (GI) of honey was organised recently, under the chairmanship of

Technologies
ICRISAT uses X-ray for peanuts quality assessment

ICRISAT uses X-ray for peanuts quality assessment

For the first time in India, X-ray radiography has been established as an efficient method to quantify commercially important traits in unshelled peanuts A study led by a team of researchers from the International Crops Research Institute