Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Happy Gut is a cutting-edge formula crafted to support digestive wellness and overall gut health The brand, Moderate, a leading advocate for holistic well-being, announces the launch of its latest innovation: "Happy Gut." Building on
This move is part of a broader strategy to enhance accessibility to farm-fresh goods and engage more deeply with local communities In a significant move to deepen its roots in the Chennai market, Madras Mandi,
The smart bottle-blowing control system offers high performance and easy-to-use technology that enables customers to achieve a consistently higher bottle quality and supports the production of bottles with recycled PET (rPET) content Sidel, a leader
The MoU marks an important milestone towards achieving excellence in quality in food safety of food products in Assam In a positive move to improve the food ecosystem in Assam, the Assam government and the
Collaboration is part of the LOTUS Indo-European project, an initiative by DST and European Commission The Indian Institute of Technology Guwahati (IIT-G) and Indian Institute of Technology Bombay (IIT-B) are working actively towards addressing the staggering
GI tagging of honey to help consumers get quality products of desired traits and assuring authenticity A meeting on application and use of Geographical Indication (GI) of honey was organised recently, under the chairmanship of
For the first time in India, X-ray radiography has been established as an efficient method to quantify commercially important traits in unshelled peanuts A study led by a team of researchers from the International Crops Research Institute