Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The next big plant-based innovation may not come from almonds, soy, or imported protein isolates. It may come from something far more familiar, something that has quietly been sitting in flour mills across India for
Advance in science-backed food and beverage innovations Tata Consumer Products Limited (TCPL), the consumer products company, formalised the transfer of select indigenously developed food and nutrition-focused technologies from Council of Scientific & Industrial Research –
The research centre is spread across 2000 sq ft Aamikza Biotechnology inaugurated its 2,000 sq ft Research & Innovation Centre in Hadapsar, Pune strengthening its capabilities for the development of indigenous dairy starter cultures and
The facility, spread across five acres, is set to complete Phase 1 within the next 24 months RCC Nutrafill held the bhoomi pooja and foundation stone laying ceremony for its upcoming food processing and life
Possible areas of research focus include nutritional immunity, nutrition and infectious diseases, precision nutrition, gut microbiome and immunity The Indian Institute of Science (IISc) has signed a Memorandum of Understanding with Tufts University to foster
Innovations like genetic modification of microalgae and nanoemulsion technologies enhance the nutritional value and shelf life of blue foods, tackling global nutrient deficiencies The Research and Development Cell of the Biotechnology Department at Manav Rachna
Scientific research is a major key driver for product development at Lallemand Health Solutions Lallemand Health Solutions is set to unveil groundbreaking scientific results from clinical research in innovative fields such as the gut-brain-skin axis,
The theme for this year's event is 'Nutraceuticals Unleashed: Innovating Holistic Health through Science and Market Insights' The Health Foods and Dietary Supplements Association (HADSA) will hold its annual conference on March 21 in Mumbai.
Research to be instrumental in developing high-quality, safe, and effective Ayurvedic formulations for combating diabetes and its complications In a significant step towards advancing Ayurveda research in diabetes management, the Central Ayurveda Research Institute (CARI),
To boost industry capacity and market reach, the federation also urged the government to allow exports of wheat flour and bran Roller Flour Millers’ Federation of India (RFMFI) has urged the Government to set up