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Interview
“India has the potential to become an exporter of edible oil”

“India has the potential to become an exporter of edible oil”

Gokaran Singh Pawar, General Manager - Sales & Operations, M K Agrotech The bulk of edible oil consumed in India is imported, making it incumbent on the industry to reduce its heavy reliance on imports.

Food
Food-tech startup Pluckk announces expansion plans in India

Food-tech startup Pluckk announces expansion plans in India

Pluckk’s proposition is centred on global food trends ranging from vegan, carb alternatives, gut health, immunity Pluckk, a fresh produce food-tech venture owned by Fruveggie Tech, has clocked a record revenue of $5 million in

Interview
“We have invested Rs 120 crore to create new product lines”

“We have invested Rs 120 crore to create new product lines”

Varun Chaudhary, Managing Director, CG Foods India As the trends towards healthy snacking and ready-to-eat foods pick up in India, many new products and variants are entering the market. CG Foods India, the FMCG vertical

Interview
“We plan to devote the majority of our attention to dry spices for the next half a year”

“We plan to devote the majority of our attention to dry spices for the next half a year”

Shammi Agarwal, Director, Pansari Group With its current focus on developing ready-to-eat and ready-to-cook food products for the Indian market, New Delhi-based Pansari Group is on a high growth trajectory. Founded in 1940, the company

Food
iD Fresh Food expands manufacturing footprint to North India with Rs 20 Cr investment

iD Fresh Food expands manufacturing footprint to North India with Rs 20 Cr investment

The skid-mounted, greenfield plant, built on an investment of Rs 20 crore, is expected to generate Rs 50 crore revenue in FY 22-23 iD Fresh Food has announced the launch of its state-of-the-art manufacturing plant in

Interview
“We expect plant-based products to gain more traction in Asia in the coming years”

“We expect plant-based products to gain more traction in Asia in the coming years”

Plant-based eating has been growing due to the increased awareness of its environmental and sustainability benefits, as well as concerns over mitigating global food insecurity. In addition to these concerns, OTS Holdings is looking to