Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
More than 2200 Mandis are functional currently in Punjab for paddy procurement this year Union Minister of Consumer Affairs, Food & Public Distribution met with the Chief Minister of Punjab, to discuss issues related to
These include types of rice that are popular in certain rice-growing countries or are more resilient to climate change effects The International Rice Research Institute (IRRI) has unveiled a new resource, the Released Variety Panel
The rice fortification initiative will continue as a central sector initiative with 100 per cent funding by the Government of India as part of PMGKAY (Food Subsidy) The Union Cabinet has approved the continuation of
The government’s fortification program, aimed at addressing micronutrient deficiencies such as anaemia prevalent in the Indian population The Food Safety and Standards Authority of India (FSSAI) convened a significant meeting with stakeholders from the Fortified
APEDA will closely monitor export contracts to prevent any non-realistic pricing of basmati rice and ensure transparency in export practices In a significant step to boost the export of basmati rice, a premier GI variety
New 2024 forecasts for global cereal output point to a weather-driven drop in coarse grains offset by expected increases for wheat and rice The Food and Agriculture Organization of the United Nations (FAO) reported that
The MRA will pave the way for the export of major Indian organic products such as rice, processed food, green/black and herbal tea, medicinal plant products etc to Taiwan The Mutual Recognition Agreement (MRA) for
This new food is high in protein, high in fibre, enriched with iron, calcium, and vitamins, and has zero maida Kellogg’s, the leading breakfast cereal brand in India, announced the relaunch of its most loved
The Directorate General of Foreign Trade (DGFT) confirmed this in a recent notification The government of India has allowed the export of 2,000 tonnes of non-basmati white rice to Malawi and Zimbabwe through National Cooperative
Importance as staple, genetic diversity and livelihood opportunities come under the spotlight Eaten by over one billion people, the potato is the third most available food crop globally – after rice and wheat, making it