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Food
Superplum launches ripe and ready-to-eat mangoes

Superplum launches ripe and ready-to-eat mangoes

Superplum’s end-to-end supply chain and state-of-the-art automated ripening facilities ensure safe and carbide-free ripening Superplum, a leading Indian Agritech company has introduced guaranteed sweet and ripe mangoes, delivered directly to consumers. This unique offering ensures

Research
IIT Jodhpur creates cost-effective sensor for detecting fruit ripeness

IIT Jodhpur creates cost-effective sensor for detecting fruit ripeness

The technology has the potential to revolutionise the way in which high-value fruits are sorted today A team of researchers at the Indian Institute of Technology (IIT) Jodhpur has created and demonstrated a cost-effective and highly

Research
Scientists at IASST discover cardioprotective potential of  Borthekera fruit

Scientists at IASST discover cardioprotective potential of Borthekera fruit

Administration of the dried pulp of the ripe fruit of the medicinal plant reduced cardiac hypertrophy indicators, oxidative stress and heart inflammation Scientists of Guwahati-based Institute of Advanced Study in Science and Technology (IASST), an