Jadhav inaugurates FSSAI’s National Stakeholder Consultation on sustainable packaging
The MoU marks an important milestone towards achieving excellence in quality in food safety of food products in Assam In a positive move to improve the food ecosystem in Assam, the Assam government and the
Dr Amit Chandra, Distinguished Scientist - Botanical Innovation, Amway Global I&S (R&D) In the dynamic world of ayurvedic and herbal preparations in India, maintaining botanical integrity is paramount. Purity, Safety and Potency (PSP) are crucial considerations,
To streamline the operations of the RAFT Scheme ensuring transparency and accountability Dr Mansukh Mandaviya, Union Health Minister, Government of India, recently unveiled an innovative initiative by the Food Safety and Standards Authority of India
Health Minister unveils 5th State Food Safety Index on World Food Safety Day on 7 June 2023 The Food Safety and Standards Authority of India (FSSAI) reaffirmed its dedication to food safety and innovation by
The Indian dairy sector has been going great guns since Verghese Kurien unleashed the White Revolution in India. There's been no looking back, despite numerous challenges by way of fodder shortage, milk adulteration, cattle diseases
George Cheriyan, an Expert on Food Safety, a member of Scientific Board - Competere, Rome The fifth World Food Safety Day (WFSD), observed on June 7, is to draw attention to the importance of food
Food Safety and Certification (FoSTaC) E-Learning App for street vendors launched Union Minister for Health and Family Welfare, Dr Mansukh Mandaviya inaugurated the state-of-the-art National Training Centre for Food Safety and Standards Authority of India
Food safety plays a vital role in the F&B ecosystem, and is crucial to increase awareness among people about the significance of food safety Merck Life Science's BioMonitoring business has introduced its Food and Beverage
For getting a better understanding of the Food Safety Compliance System In its endeavour of supporting ease of doing business in procuring licenses/ registration by Food Business Operators (FBOs), the Food Safety and Standards Authority
This document includes a literature synthesis of relevant terminology issues and principles of cell-based food production processes The Food and Agriculture Organisation of the United Nations (FAO), in collaboration with the World Health Organisation (WHO), has