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Global
WHO, FAO unveil first global report on cell-based food safety

WHO, FAO unveil first global report on cell-based food safety

This document includes a literature synthesis of relevant terminology issues and principles of cell-based food production processes The Food and Agriculture Organisation of the United Nations (FAO), in collaboration with the World Health Organisation (WHO), has

Events
Equinox Labs Hosts Equinox Safety Month: Promoting Health For All !

Equinox Labs Hosts Equinox Safety Month: Promoting Health For All !

Equinox Labs has announced a month-long event dedicated to promoting Health For All. This event will take place through 7th April to 7th May, 2023, with a series of virtual and in-person activities designed to

Food
Superplum introduces traceable grapes in plastic free packaging

Superplum introduces traceable grapes in plastic free packaging

Fresh grapes in all-new eco-friendly packaging are available online and in Delhi/NCR and Bengaluru stores Superplum, a Noida-based startup, has now announced eco-friendly packaging with zero plastic for their farm-fresh grapes. With Indians consuming grapes

Policy
FSSAI reconstitutes Scientific Panels and Scientific Committee

FSSAI reconstitutes Scientific Panels and Scientific Committee

Reconstituted 21 Scientific Panels, each comprising of 9 members Food Safety and Standards Authority of India (FSSAI) has reconstituted its Scientific Panels (SP) and empanelled about 200 scientific experts from different scientific organisations such as

FSSAI
FSSAI to strengthen testing infrastructures with new labs, workforce

FSSAI to strengthen testing infrastructures with new labs, workforce

Encouraging States/ UTs to step up surveillance, inspections and sampling of food products To strengthen the testing infrastructures in the country States/UTs have been advised to send proposals for setting up of labs and their

FSSAI
FSSAI encourages States/ UTs to step up inspections to curb spike in food poisoning

FSSAI encourages States/ UTs to step up inspections to curb spike in food poisoning

Adulteration cases reported during season of festivals, weddings and other events Chief Executive Officer of the Food Safety and Standards Authority of India (FSSAI), G. Kamala Vardhana Rao, IAS, has encouraged States/UTs to increase the

FSSAI
FSSAI directs States/UTs to deploy mobile food testing vans for safe milk products

FSSAI directs States/UTs to deploy mobile food testing vans for safe milk products

168 FSWs are currently available with the States/UTs for carrying out on-the-spot food testing The Food Safety and Standards Authority of India (FSSAI) has directed States/UTs to deploy Food Safety on Wheels (FSW) mobile food

Global
Food tech leaders come together to form Precision Fermentation Alliance

Food tech leaders come together to form Precision Fermentation Alliance

Unlocking public funding and public-private partnerships to accelerate industry growth Nine precision fermentation leaders across the globe have joined forces to establish the Precision Fermentation Alliance, a new trade organisation created to champion precision fermentation

People
TÜV Rheinland appoints Bhavik Trivedi as new India MD

TÜV Rheinland appoints Bhavik Trivedi as new India MD

With a track record of a customer-centric approach German firm TÜV Rheinland, a global leader in independent testing, inspection and certification (TIC) services, has announced the appointment of Bhavik Trivedi as Managing Director (MD) for India operations.

Research
IIT Roorkee develops edible ink for food safety

IIT Roorkee develops edible ink for food safety

Can be used for printing on fruits and vegetables as an alternative to stickers Researchers at the Department of Paper Technology, Indian Institute of Technology (IIT) Roorkee, have developed a water-based edible ink for printing