The Indian dairy sector has been going great guns since Verghese Kurien unleashed the White Revolution in India. There's been no looking back, despite numerous challenges by way of fodder shortage, milk adulteration, cattle diseases
George Cheriyan, an Expert on Food Safety, a member of Scientific Board - Competere, Rome The fifth World Food Safety Day (WFSD), observed on June 7, is to draw attention to the importance of food
Food Safety and Certification (FoSTaC) E-Learning App for street vendors launched Union Minister for Health and Family Welfare, Dr Mansukh Mandaviya inaugurated the state-of-the-art National Training Centre for Food Safety and Standards Authority of India
Food safety plays a vital role in the F&B ecosystem, and is crucial to increase awareness among people about the significance of food safety Merck Life Science's BioMonitoring business has introduced its Food and Beverage
For getting a better understanding of the Food Safety Compliance System In its endeavour of supporting ease of doing business in procuring licenses/ registration by Food Business Operators (FBOs), the Food Safety and Standards Authority
This document includes a literature synthesis of relevant terminology issues and principles of cell-based food production processes The Food and Agriculture Organisation of the United Nations (FAO), in collaboration with the World Health Organisation (WHO), has
Equinox Labs has announced a month-long event dedicated to promoting Health For All. This event will take place through 7th April to 7th May, 2023, with a series of virtual and in-person activities designed to
Fresh grapes in all-new eco-friendly packaging are available online and in Delhi/NCR and Bengaluru stores Superplum, a Noida-based startup, has now announced eco-friendly packaging with zero plastic for their farm-fresh grapes. With Indians consuming grapes
Reconstituted 21 Scientific Panels, each comprising of 9 members Food Safety and Standards Authority of India (FSSAI) has reconstituted its Scientific Panels (SP) and empanelled about 200 scientific experts from different scientific organisations such as
Encouraging States/ UTs to step up surveillance, inspections and sampling of food products To strengthen the testing infrastructures in the country States/UTs have been advised to send proposals for setting up of labs and their